Summer of Sushi
New at Nederzandt! Sushi….
Our kitchen has been expanded with a real Japanese sushi chef and brand new menu with delicious sushi Expect culinary delights that even the advanced sushi lover will be surprised. Our sushi chef knows how to turn sushi into a piece of art, each with its own flavour sensation.
Live Cooking
Our sushi chef can usually be seen in the open-kitchen restaurant or on the terrace outside at the Live Cooking kitchen as the sushi is prepared on the spot with fresh ingredients. This is also reflected in our a la carte menu where delicious, healthy and fresh meet each other Taste our sushi and be surprised by the skills of our sushi chef
Summer of Sushi @Nederzandt
FAQs
Sushi is a rolled Japanese dish made of cooked rice and often seaweed and is leavened with rice vinegar. This is usually combined with other ingredients such as fish or seafood, fried egg, vegetables and sometimes tropical fruits.
Sashimi is a Japanese dish of fresh raw fish and shellfish cut into thin slices with a very sharp knife. The sashimi is served with various sauces, such as soy sauce, wasabi, ginger and ponzu, and garnishes such as daikon radish, nori and shiso.
We are open every day and you can book online for a la carte dinner.
See here for more information to organising a party or event
In Japan, a real sushi chef is called Itamea-San. Such a chef is aware of all aspects and developments surrounding the profession. To become an Itamea-San master, you have to go a long way, as you have to complete a special training.